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Rouxbe Launches Updated Plant-Based Pro Course With 25 Hours of New…

The course includes new instructional videos, lessons and recipes on a variety of topics, from bread making to fermentation

(PRWeb November 16, 2021)

Read the full story at https://www.prweb.com/releases/rouxbe_launches_updated_plant_based_pro_course_with_25_hours_of_new_content/prweb18332008.htm

Original Article: prweb.com

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